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- Providing leadership for all the day to day operations, with an emphasis on food & beverage, with respect to standards, revenues, cost control, guest and employee satisfaction, ensuring highest levels of employee and guest satisfaction.
- Ensure the smooth running of the hotel in accordance with all brand core standards.
- The ideal candidate must have at least 5 years’ experience in an operations role
- Must be process-oriented and logical in his/her thinking with strong leadership skills.
- Applicants holding a bachelor's degree, being an ITS graduate or having other qualifications related to hospitality will be given preference.
- It is important that candidates for this position possess excellent communication and organisational skills, and a result-oriented and guest-focus approach to work.
- Be fluent in English, both spoken and written.
Should you require further information, please call on: +356 2099 4444
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